Olé Ceremonial Matcha Powder (100 g) | 100% Pure Superfood | Gluten Free, USDA, Non-GMO | Packed with Anti-Oxidants, Vitamins & Minerals.
Servings: Approx. 40 to 50 servings
Benefits:
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Chinese Ceremonial Matcha Powder is made from finely ground young green tea leaves grown and harvested in China. It is intended for traditional tea ceremonies or daily wellness rituals, providing a smooth, vibrant, and nutrient-rich tea experience.
While Japanese matcha is known for its umami flavor and first flush harvest, Chinese ceremonial matcha has a slightly grassy and vegetal profile, often more robust in flavor and perfect for traditional whisked tea or latte preparations and desserts
It has a mildly sweet, grassy flavor with subtle vegetal notes, creating a smooth, soothing cup of tea. Has a bitter after taste
Supports focus and mental clarity with natural caffeine and L-theanine
Boosts metabolism and energy gently
Rich in antioxidants to protect cells from oxidative stress
Supports calm alertness and relaxation
Yes. 1–2 teaspoons per day is ideal for wellness, focus, or relaxation rituals.
Yes. Olé Nutrients Chinese Ceremonial Matcha Powder is 100% plant-based, gluten-free, and free from additives or preservatives.
Whisk ½–1 teaspoon in hot (not boiling) water for a traditional tea experience.
Blend into lattes, smoothies, or desserts for a nutrient-packed, visually striking beverage.
Combine with superfood powders like coconut water powder or collagen for enhanced wellness benefits.
Keep in a sealed container, away from sunlight, heat, and humidity. Refrigeration is recommended to maintain color, flavor, and nutrients.
Consume within 2–3 months for the best taste, aroma, and antioxidant content. Exposure to air and light may degrade quality over time.
Slight variations in green shade can occur due to seasonal growth and harvest conditions. All batches retain the same quality and nutritional benefits.
Minor clumping may occur due to moisture. Simply sift or stir — this does not affect quality or flavor.
Ceremonial-grade: Finest leaves, smooth flavor, intended for drinking as tea.
Culinary-grade: Slightly more robust, ideal for cooking, baking, or blending into drinks.
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