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olenutrients.com

Matcha Whisk (Beige Color)

Matcha Whisk (Beige Color)

LE 1,040.00 EGP
LE 0.00 EGP LE 1,040.00 EGP
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Experience the true essence of matcha preparation with Ole Nutrients’ Japanese Matcha Whisk—expertly handcrafted in Japan from a single piece of premium golden bamboo. A vital tool in the art of the traditional tea ceremony, this chasen features finely carved, flexible tines designed to effortlessly whisk matcha into a creamy, frothy suspension, free of clumps.

Its balanced design and lightweight feel offer control and comfort in every movement, helping you create a serene, mindful ritual from your daily cup. Whether you're a matcha enthusiast or just beginning your journey, this whisk is authentic, elegant, and essential—an invitation to connect with centuries of tea-making tradition.

Ingredients

Recipes

Direction of use

1. Soak the whisk: Before each use, soak the chasen in warm water for 1–2 minutes. This softens the bamboo and helps prevent breakage.

2. Prepare your matcha: Sift 1–2 grams of matcha powder into your matcha bowl and add about 70–100 ml of hot (not boiling) water—ideally around 75–80°C.

3. Whisk: Holding the chasen vertically, whisk briskly in a "W" or "M" motion (not circular) until the matcha becomes frothy with fine bubbles on the surface.

4. Rinse and dry: After use, rinse the whisk under warm water (no soap), shake off excess water, and place it on a whisk holder (kusenaoshi) to air dry naturally and maintain its shape.

Nutrition Facts

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