54 results found for “matcha*”

Crafted from the first spring harvest tea leaves (First Flush / Ichibancha), picked at peak freshness for superior quality and flavor. Delivers a naturally smooth, creamy, umami-rich taste with delicate sweetness and minimal bitterness. Rich in L-theanine, chlorophyll, and powerful antioxidants, helping support calm...

Kyoto Japanese Imperial Matcha – 85g Experience the smooth taste and rich tradition of Japanese matcha with our Imperial Grade Matcha, sourced from Uji, Kyoto, Japan. Finely stone-ground into a vibrant green powder, this 85g pouch offers a velvety texture, naturally smooth flavor, and...

Olé Ceremonial Matcha Powder – 100g Enjoy the smooth taste and vibrant color of Olé Ceremonial Matcha Powder, made from finely ground green tea leaves and packed in a resealable 100g pouch to help preserve freshness and aroma. With its rich green color, soft...

Samidori Japanese Ceremonial Matcha — 25g Pure Cultivar. Exceptional Vibrancy. Zero Bitterness. Discover the distinctive character of Samidori, a prized Japanese matcha cultivar celebrated for its exceptionally smooth and refined profile. This single-cultivar matcha is crafted exclusively from Samidori tea leaves, grown in Shizuoka,...

Experience the true essence of matcha preparation with Ole Nutrients’ Japanese Matcha Whisk—expertly handcrafted in Japan from a single piece of premium golden bamboo. A vital tool in the art of the traditional tea ceremony, this chasen features finely carved, flexible tines designed to...

A matcha bowl, also known as a chawan in Japanese, is a specially designed bowl used in the preparation and serving of matcha (powdered green tea). It is an essential tool in Japanese tea ceremonies and is also used by matcha enthusiasts for everyday...

Experience the full spectrum of authentic Japanese tea with this carefully curated bundle, created for those who want both energy and calm without compromise. Imperial Japanese Matcha is finely stone-ground from high-quality green tea leaves, delivering a vibrant, grassy flavor with clean, focused energy....

Our matcha sifter is a small tool used to sift matcha powder before preparing the tea. It ensures that the matcha is free of clumps, making it easier to whisk into a smooth, frothy consistency. Sifting is an important step in traditional matcha preparation,...

A traditional Japanese matcha whisk, called a chasen, is absolutely essential in preparing your matcha at home. Crafted from a single piece of bamboo, a chasen has dozens of springy tines specifically designed to whisk matcha into suspension.

A silicon matcha whisk is a modern alternative to the traditional bamboo whisk (chasen) used in Japanese tea ceremonies for preparing matcha. It is made from food-grade silicone and designed to replicate the functionality of a chasen, allowing users to whisk matcha powder into...

It’s a traditional matcha whisk (chasen), made from natural bamboo, used for preparing Matcha tea.   This version features 100 thin prongs (tines) — the high prong count helps whisk matcha into a smooth, frothy, creamy texture.   It comes with a “Sakura (cherry-blossom)...

A long-handle matcha whisk is a variation of the traditional Japanese chasen (tea whisk) Features Longer handle than the standard chasen → makes it easier to whisk inside tall mugs, bottles, or flasks (not just the traditional matcha bowl). Material: Made from natural bamboo,...

A chashaku is a bamboo tea ladle used for scooping matcha and putting it in a tea bowl. To clean, wipe it with a dry cloth or tissue.