Olé Blue Spirulina Powder (100 g) | 100% Pure Superfood | Gluten Free, USDA, Non-GMO | Blue Algae Powder (Phycocyanin) | Packed with Protein, Vitamins, Minerals & Antioxidants
Harvested naturally from pristine waters in warmer climates, Blue spirulina is a natural blue pigment-protein complex called phycocyanin, extracted from the green spirulina algae.
Taste: no fishy taste, subtle and neutral
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Blue Spirulina Powder is made from spirulina algae, naturally processed to preserve its vibrant blue color and nutrient profile. It’s rich in phycocyanin, a powerful antioxidant and anti-inflammatory compound.
Powerful antioxidant support to fight free radicals
Supports immune system and overall wellness
Promotes detoxification and liver health
Boosts energy and vitality naturally
Supports healthy skin and inflammation reduction
It has a mild, slightly earthy flavor that is easily masked in smoothies, lattes, juices, or desserts.
Yes. Recommended serving is 1 teaspoon per day, which can be added to drinks, smoothie bowls, or wellness shots. Start gradually if you’re new to superfood powders.
Yes. Olé Nutrients Blue Spirulina is 100% plant-based, gluten-free, and free from additives or preservatives.
Absolutely. It pairs beautifully with pitaya, coconut water powder, matcha, acai, or collagen for colorful, nutrient-packed smoothies or bowls.
Mix 1 teaspoon into smoothies, juices, lattes, water, or desserts. It’s perfect for creating visually striking bowls, drinks, or energy treats.
Keep in a sealed container, away from heat, sunlight, and moisture. Refrigeration is optional but helps maintain vibrant color and potency.
Consume within 6–8 months for maximum color, flavor, and nutrient benefits.
Yes, slight clumping may occur due to humidity. Simply stir or sift before use — quality remains intact.
Natural variations in the algae source can slightly affect the shade of blue — all batches retain the same antioxidant and nutrient content.
It blends best in liquid-based recipes with stirring or blending. Some natural texture may remain, which adds to its nutritional value.
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