Imperial Japanese Matcha 85g

Matcha is a finely ground Japanese green tea made from shade-grown tea leaves. It’s known for its vibrant green color, smooth texture, and rich, earthy taste — offering both energy and calm in one cup.

Unlike steeped green tea, where you discard the leaves, Matcha is made from the whole leaf, meaning you consume all its nutrients and antioxidants. It contains more chlorophyll, L-theanine, and caffeine — giving a clean, focused energy boost.

Yes — Matcha naturally contains caffeine, roughly equivalent to a light cup of coffee. However, its caffeine is balanced by L-theanine, which promotes calm focus without the crash or jitters.

High-quality Matcha has a smooth, slightly sweet, earthy flavor with a hint of umami. It blends beautifully into lattes, smoothies, and desserts.

Absolutely. One to two servings a day is ideal to enjoy its full antioxidant, energy, and focus benefits. It’s perfect for morning rituals or a mid-day lift.

Yes. Olé Nutrients Japanese Matcha is 100% pure, plant-based, gluten-free, and dairy-free, with no additives or sugars.

Olé Nutrients sources premium ceremonial and culinary-grade Matcha from Uji, Japan — a region renowned for its centuries-old tea-growing tradition and exceptional quality.

Store in a cool, dark place away from sunlight, heat, and humidity. Keep it tightly sealed to prevent oxidation. For best freshness, refrigerate after opening.

Best consumed within 2–3 months of opening. It remains safe after that, but color and flavor may fade over time due to natural oxidation.

If it loses its bright green color, fresh grassy aroma, or develops a dull or bitter taste, it’s past its peak freshness.

Color depends on the tea’s grade and harvest. Ceremonial Matcha is vibrant green and smooth, while culinary Matcha is slightly darker with a stronger flavor — both are natural and pure.

Yes, exposure to air, heat, or light can degrade its antioxidants and flavor. Proper storage helps retain its freshness, aroma, and nutrients longer.