First Flush Matcha 30g

Olé Nutrients First Flush Matcha is made from the earliest spring harvest of young, shade-grown Japanese green tea leaves, stone-ground into an ultra-fine powder. This “first flush” contains the highest concentration of nutrients, chlorophyll, and L-theanine, offering unmatched purity and flavor.

The first harvest yields tender, nutrient-rich leaves that produce a vibrant green color, smooth umami flavor, and gentle natural sweetness. It’s considered the highest quality grade of matcha — rich in antioxidants and prized for both focus and calm energy.

It has a smooth, slightly sweet, and earthy flavor with subtle umami notes — less bitter than lower-grade matcha.

Boosts focus and mental clarity thanks to L-theanine and natural caffeine

Enhances energy without the crash of coffee

Supports metabolism and fat oxidation

Rich in antioxidants (EGCG) that fight oxidative stress

Promotes calm alertness and stress relief

Yes. You can enjoy 1–2 servings daily for sustained energy and focus. It’s perfect for morning rituals or pre-work sessions.

Yes — Olé Nutrients Matcha is 100% pure, plant-based, gluten-free, and dairy-free, with no additives or sweeteners.

Whisk ½–1 teaspoon into warm (not boiling) water for a traditional matcha tea, better consumed with water for its creamy taste.

Yes. It pairs beautifully with Collagen, Coconut Water Powder, or Cacao for balanced energy and skin support.

Keep it sealed tightly in a cool, dark place or refrigerator to preserve its vibrant green color and aroma. Matcha is sensitive to light, air, and heat.

Yes — refrigeration is recommended after opening to maintain freshness, flavor, and color stability.

Use within 2–3 months for the best quality. Matcha naturally loses color and aroma over time when exposed to air.

Exposure to air, humidity, or sunlight can cause the chlorophyll to degrade. Proper storage helps preserve its signature bright green tone.