Raw Cacao Nibs 100g

Cacao nibs are small pieces of crushed cacao beans — the purest form of chocolate before any sugar or additives are added. They have a deep, rich chocolate flavor and are packed with nutrients and antioxidants.

Cacao nibs are raw and unprocessed, unlike cocoa powder (which is roasted and ground) or chocolate chips (which contain sugar and fats). They offer a natural, slightly bitter taste and a powerful nutrient profile.

Yes, cacao nibs naturally contain caffeine and theobromine both provide an energy lift and help improve focus and mood. The effect is smoother and more sustained than coffee.

They have a rich, bitter, dark chocolate flavor with a crunchy texture. They’re delicious sprinkled on smoothies, yogurt, oatmeal, or açaí bowls.

Absolutely. They’re one of nature’s richest sources of antioxidants, iron, magnesium, and fiber — supporting energy, mood, and heart health.

Yes. Olé Nutrients Cacao Nibs are 100% plant-based, gluten-free, and dairy-free, with no added sugars, preservatives, or artificial ingredients.

Cacao nibs are made from the seeds of the Theobroma cacao tree, native to Central and South America. Olé Nutrients sources premium, sustainably grown cacao for superior purity and taste.

Keep them in a sealed container in a cool, dry place, away from direct sunlight and heat. No need to refrigerate unless your environment is very humid.

Cacao nibs stay fresh for up to 12 months if stored properly. For best flavor and crunch, consume within 6 months of opening.

If they smell rancid, lose their chocolate aroma, or develop a whitish coating (not to be confused with natural cacao bloom), it’s time to replace them.

Natural variations in cacao beans and roasting levels can affect taste and color slightly — darker nibs are usually more roasted, while lighter ones are milder.

They can, if exposed to moisture. To keep them crisp, store in an airtight container with minimal air exposure.