Inulin is a naturally occurring soluble fiber found in various plants, with chicory root being one of the richest sources. Ole Nutrients’ Chicory Root Powder is a plant-based, neutral-tasting powder often used to increase fiber content in everyday recipes.
Inulin is not digested by the body but is gently fermented by gut microbiota. This makes it a popular ingredient in functional foods, as it contributes to dietary fiber intake. Due to its slightly sweet flavor and fine texture, chicory root powder can also serve as a mild sweetener or partial fat substitute in cooking and baking.
It blends well into drinks and dishes and is a convenient way to support a balanced, fiber-rich diet. As with all sources of fiber, it’s best to introduce it gradually to your routine.
- Plant-Based Fiber Source: Naturally rich in inulin, a soluble dietary fiber.
- Versatile Use: Can be added to beverages, smoothies, yogurt, or baked goods.
- Mild Flavor: Slightly sweet and neutral, great for recipes.
- Low-Calorie Option: Often used in place of sugar or fat in health-conscious cooking.
- Easily Blended: Fine powder form for quick mixing into food and drinks.
There are many simple and effective ways to include chicory root powder in your daily diet:
1- Stir into Coffee or Tea
Use as a subtle, natural sweetener—add 1–2 teaspoons to your beverage and stir well.
2- Blend into Smoothies or Shakes
Add 1 tablespoon to your smoothie for a fiber boost with a smooth finish.
3- Mix with Yogurt or Oatmeal
Stir into your breakfast bowl for a balanced, fiber-rich meal.
4- Use in Baking
Substitute part of the sugar or fat in recipes with inulin powder. Start with a 1:1 ratio and adjust to taste and texture.
Note: As with all high-fiber ingredients, it's best to begin with small amounts and gradually increase to allow your system to adjust.
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Inulin Powder is a natural prebiotic fiber extracted from chicory root. It supports gut health, digestion, and nutrient absorption by nourishing beneficial bacteria in the digestive system.
Unlike insoluble fibers, inulin is soluble and gently fermented in the gut, helping maintain a healthy microbiome without bloating when taken in moderate amounts. It also adds a mild sweetness — a bonus for recipes and drinks.
It has a naturally mild, slightly sweet flavor (about 10% as sweet as sugar) and dissolves easily in both hot and cold liquids, making it perfect for smoothies, coffee, or baking.
Supports digestion and gut balance by feeding healthy bacteria
Improves nutrient absorption, especially calcium and magnesium
Supports stable blood sugar levels
Aids satiety and weight management
Promotes smoother digestion and regularity
Start with 1 teaspoon per day, and gradually increase to 1–2 teaspoons, depending on your fiber needs. Always pair with sufficient water.
Yes. Olé Nutrients Inulin Powder is 100% plant-based, gluten-free, and non-GMO, with no artificial additives or preservatives.
Yes — its mild sweetness and fiber content make it an excellent natural sugar replacement in smoothies, desserts, or drinks.
Keep sealed in a cool, dry place, away from heat and moisture. Inulin absorbs humidity easily, so airtight storage is key.
No, room temperature is fine — but if you live in a humid climate, refrigerating it helps prevent clumping.
Best used within 8–10 months to maintain freshness and texture.
Because it’s a natural fiber, inulin may absorb moisture from the air. Simply stir, shake, or sift before using — it won’t affect quality.
In small amounts, yes. However, if you’re new to prebiotics, start slow to let your gut adjust naturally.
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