Samidori Japanese Ceremonial Matcha — 25g

Samidori Japanese Ceremonial Matcha — 25g Pure Cultivar. Exceptional Vibrancy. Zero Bitterness. Discover the distinctive character of ... [Read More]
EGP 824.00
EGP 824.00
Subtotal: EGP 824.00
Description

Samidori Japanese Ceremonial Matcha — 25g

Pure Cultivar. Exceptional Vibrancy. Zero Bitterness.

Discover the distinctive character of Samidori, a prized Japanese matcha cultivar celebrated for its exceptionally smooth and refined profile.

This single-cultivar matcha is crafted exclusively from Samidori tea leaves, grown in Shizuoka, Japan, allowing the cultivar’s natural character to shine through without blending with other varieties.

Its extremely vibrant green color reflects the quality and freshness of the finely stone-milled powder, while its remarkably smooth cup delivers a naturally rich, rounded taste with zero bitterness.

Expect a beautifully balanced experience with delicate umami, gentle sweetness, and a silky finish — making it an exceptional choice for traditional matcha preparation or elevated lattes.

Why Samidori?

* 🍃 100% Single Cultivar — exclusively Samidori
* 🇯🇵 Grown in Shizuoka, Japan
* 💚 Extremely vibrant green color
* ✨ Zero bitterness
* 🍵 Smooth, refined & naturally sweet
* 🌿 Rich umami with a silky mouthfeel
* 🥄 Ideal for traditional ceremonial preparation
* 📦 25g limited-edition pouch

A Matcha for True Matcha Lovers

If you’re looking for a matcha that is smooth, vibrant, naturally sweet, and free from bitterness, Samidori offers a remarkably clean and elegant drinking experience.

Single cultivar. Pure character. Exceptionally smooth.

Japanese Matcha, Elevated.

Directions of Use
How to Prepare Samidori Matcha Traditional Preparation — Smooth, Vibrant & Naturally Sweet Experience the full character of our single-cultivar Samidori Matcha with this simple preparation method. You’ll need: * 🍵 2–2.5g Samidori Japanese Matcha * 💧 Room-temperature water * 🎋 Bamboo matcha whisk (Chasen) Preparation 1. Sift Add 2–2.5g of matcha to your matcha bowl and sift gently to remove any clumps. 2. Add Water Pour in a small amount of room-temperature water. 3. Whisk Using a bamboo whisk, whisk vigorously in a quick W-shaped motion until the matcha is completely smooth and a fine layer of foam forms on the surface. 4. Enjoy Add more room-temperature water to your preferred strength, whisk briefly, and enjoy the exceptionally vibrant, smooth and naturally sweet character of Samidori. Our recommendation: Start with less water and gradually add more until you find your perfect balance. This allows the delicate umami and sweetness of the Samidori cultivar to shine.

Delivers in 2–3 Days

Packed and dispatched right away for a smooth delivery experience.

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Samidori Japanese Ceremonial Matcha — 25g

Samidori Japanese Ceremonial Matcha — 25g

EGP 824.00

Samidori Japanese Ceremonial Matcha — 25g

EGP 824.00

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