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Organic Hojicha Powder 100g
★ 4.6 · 5 reviewsOur Japanese Hojicha in 100 grams of roasted perfection. Experience the warmth and depth of authentic Japanese tea artistry with our Premium Grade Hojicha, sourced from the renowned tea fields of Japan. This 100g pouch features carefully roasted green tea leaves, delivering...
- 100% pure, no fillers
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Organic Hojicha Powder 100g
Inside the pouch
Why you'll love it.
Experience the warmth and depth of authentic Japanese tea artistry with our Premium Grade Hojicha, sourced from the renowned tea fields of Japan. This 100g pouch features carefully roasted green tea leaves, delivering a rich, toasty aroma, mellow sweetness, and smooth, earthy notes with minimal bitterness.
- Grade
- Premium Roasted Green Tea
- Origin
- Japan
- Storage
- Resealable pouch to preserve freshness and aroma
Make it yours
How to enjoy it.
01
How to use
Use warm, neutral-temperature water to dissolve the powder smoothly. Seal the pouch tightly after each use and always scoop with a dry spoon. Store in a cool, dry place away from sunlight to maintain freshness.
02
Try this recipe
Mix 4g Hojicha with warm water and honey or Date syrup until smooth.Pour over ice, then add cold milk. finish with cinnamon.
03
Ingredients
100% Japanese Hojicha Powder
Questions
Everything about organic hojicha powder.
What is Hojicha powder?
Hojicha powder is a finely ground Japanese green tea made from roasted tea leaves. Its roasting process gives it a naturally toasty, caramel-like flavor with low bitterness and low caffeine.
How is Hojicha different from Matcha?
While both come from green tea leaves, Hojicha is roasted, giving it a warm, nutty taste and a soothing aroma. Matcha is unroasted and more vegetal with higher caffeine. Hojicha is gentler on the stomach and ideal for evenings or relaxation.
Does Hojicha contain caffeine?
Yes, but in very small amounts much lower than matcha or coffee. It provides a calm focus without the jitters, making it perfect for a cozy morning or wind-down drink.
What does Hojicha taste like?
It has a rich, roasted flavor with notes of caramel, cocoa, and nuts. It’s smooth, earthy, and comforting naturally, less bitter than other green teas.
Is Hojicha suitable for people who are sensitive to caffeine?
Absolutely. Its caffeine level is low enough to be enjoyed by those with caffeine sensitivities or anyone avoiding high-caffeine drinks.
Is Hojicha powder gluten-free and vegan?
Yes. Olé Nutrients’ Hojicha Powder is 100% plant-based, gluten-free, dairy-free, and made from pure roasted tea leaves — no additives or fillers.
Where does Hojicha come from?
Authentic Hojicha originates from Japan, where green tea leaves are gently roasted to perfection. Olé Nutrients sources its Hojicha from premium Japanese farms for the finest flavor and purity.
How should I store Hojicha powder?
Keep it in an airtight container, away from sunlight, heat, and humidity. Store it in a cool, dry place or refrigerate for extended freshness.
How long does Hojicha powder last after opening?
Ideally, consume within 2–3 months of opening for the best flavor and aroma. The powder remains safe beyond that but may lose some freshness.
How do I know if my Hojicha powder has expired?
Check for a faded color, a dull aroma, or a slightly stale taste. Fresh Hojicha should have a rich, toasty smell and vibrant brown tone.
Does Hojicha lose its flavor over time?
Yes, like all natural teas, it can lose aroma and depth if exposed to air or light for too long. Proper storage helps preserve its roasted, smooth taste.
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