Organic Hojicha Powder 100g

Hojicha powder is a finely ground Japanese green tea made from roasted tea leaves. Its roasting process gives it a naturally toasty, caramel-like flavor with low bitterness and low caffeine.

While both come from green tea leaves, Hojicha is roasted, giving it a warm, nutty taste and a soothing aroma. Matcha is unroasted and more vegetal with higher caffeine. Hojicha is gentler on the stomach and ideal for evenings or relaxation.

Yes, but in very small amounts much lower than matcha or coffee. It provides a calm focus without the jitters, making it perfect for a cozy morning or wind-down drink.

It has a rich, roasted flavor with notes of caramel, cocoa, and nuts. It’s smooth, earthy, and comforting naturally, less bitter than other green teas.

Absolutely. Its caffeine level is low enough to be enjoyed by those with caffeine sensitivities or anyone avoiding high-caffeine drinks.

Yes. Olé Nutrients’ Hojicha Powder is 100% plant-based, gluten-free, dairy-free, and made from pure roasted tea leaves — no additives or fillers.

Authentic Hojicha originates from Japan, where green tea leaves are gently roasted to perfection. Olé Nutrients sources its Hojicha from premium Japanese farms for the finest flavor and purity.

Keep it in an airtight container, away from sunlight, heat, and humidity. Store it in a cool, dry place or refrigerate for extended freshness.

Ideally, consume within 2–3 months of opening for the best flavor and aroma. The powder remains safe beyond that but may lose some freshness.

Check for a faded color, a dull aroma, or a slightly stale taste. Fresh Hojicha should have a rich, toasty smell and vibrant brown tone.

Yes, like all natural teas, it can lose aroma and depth if exposed to air or light for too long. Proper storage helps preserve its roasted, smooth taste.